Mediterranean cuisine & Pizza, for those who want a unique culinary experience and an incursion into the gastronomic culture, led by Chef Eugen. Corsarul Restaurant, which was opened in 2006, was relocated to a new space in Oradea Fortress, and in 2020, although it was a pandemic, he rented a space next door to open a wine bar. At this time it is one of the most appreciated restaurants in the city, as the exclusive services offered are satisfying even the most demanding requirements.
